Deer Blood

Deer blood is the blood of deer animals deer and red deer, and is a rare Chinese medicine. Since ancient times, it has been the royal family of royal courts and the treasures of Dianguan Xiangui's treatment and fitness. The compound products based on it are known as the "Family Serving Danfang." Deer blood is widely circulated in the private sector and is regarded as a top grade Chinese medicine. As early as in the Song Dynasty, there was a record of "leather-blooded, healthy-drinking, deer-blooded," "leather-leather-filled, and healthy-tasting". The Ming Dynasty Li Shizhen did a more detailed study of the medical effects of deer blood. In the "Compendium of Materia Medica," it was recorded as "Daibu Deficiency, Benefit of Blood, Pox Poisoning, Drug Toxicity" and so on. And put forward the "effective and served people, the blood stasis, decoction and drinking better" approach. The Qing imperial family took this route. According to Xu Wei, "Qing Qiang class notes": "Wen Zong Yu Shih-hsin, body disease, often often yellow, the doctor said that the deer blood can drink, so the deer dozens of dozens, daily life blood Enter into." When the British and French troops entered the capital, Xianfeng "cracked out a malaise, so that blood was taken from the deer, and was not available in a hurry, but collapsed." In modern times, animal experiments and clinical studies have proved that Deer Blood does have a number of therapeutic and health functions such as beauty and beauty, treatment of anemia, regulation of immunity, delay of aging, improvement of memory, resistance to fatigue, and improvement of sexual function.

Deer blood moisture content is 80% to 81%, organic matter accounts for 16% to 17%, which is mainly protein, protein is rich in 19 kinds of amino acids and a variety of enzymes, in addition to a variety of lipids, free fatty acids, solid Alcohols, phospholipids, hormones, vitamins and polysaccharides. Ash accounts for 3% to 4%, and contains a variety of constant and beneficial trace elements. In particular, deer blood also contains Y-globulin, cystine, lysine, and creatine kinases and covering enzymes that are related to cardiac function. The water content of fresh deer blood powder processed using modern advanced technology is less than 1%, and its protein content is over 96%. After comparison and testing, the same weight of fresh deer blood meal is more than the biological active material provided by high quality antler.

In recent years, as the deer product development research continues to deepen and natural green health foods and medicines are increasingly recognized by people, the medicinal and health care value of deer blood is more at home and abroad, and the market also has greater demand. China's deer industry and related pharmaceutical and health products industries provide new development opportunities and opportunities.

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